One Bowl Chocolate Cake | The Recipe Critic

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One Bowl Chocolate Cake with a simple chocolate ganache topping is by far the easiest and tastiest chocolate cake you will ever need. The cake is moist and super chocolaty, it will be your go-to recipe for years to come.

If you love cakes and need a recipe to cover any occasion, check out this easy yet fancy Red Velvet Cake, or these classic Vanilla Cupcakes, or the cutest Cake Pops ever!

A slice of chocolate cake on a plate with strawberries

One Bowl Chocolate Cake

I love, love, LOVE chocolate cake! I can never decline a slice of heavenly chocolate cake with chocolate frosting. But when I’m in need of a chocolate fix stat, I will rely on this trusty and easy one bowl chocolate cake recipe.

Using coffee to enhance chocolate cake flavor

Using cocoa powder to make chocolate cake is obviously a must but you may not know the easiest baker’s trick to enhance chocolate flavor is actually coffee. Just half a cup of coffee is needed for this recipe. Brew your coffee and set it aside to cool for about 15 minutes to half an hour.

How to ensure you don’t curdle the egg with hot coffee?

The correct way to make the cake batter would be to allow the coffee to cool all the way to room temperature. But I can be impatient when I need a chocolate fix. So if the coffee is still a little warm, here’s what I’d do:

  • Mix the warm coffee with the cold buttermilk first to further cool the coffee down.
  • Then add in the vegetable oil and whisk to combine, by this time the temperature should be cool enough to safely add the egg. Check by touching the side of the bowl.
  • Now beat in the egg and vanilla extract.

How to make one bowl chocolate cake

  1. Mix together the wet ingredients in a large mixing bowl as described above with the warm coffee and cold buttermilk first, then vegetable, then the egg and vanilla last.
  2. Sift flour, cocoa powder, baking soda, baking powder into the liquid mixture. Add salt and sugar and whisk until a smooth batter forms.
  3. Transfer the cake batter into a parchment-lined buttered 8” round cake pan and bake for about 35 minutes at 350°F.

Chocolate cake batter in a mixing bowl

Chocolate ganache topping

Chocolate ganache is super versatile. It’s made with equal parts of cream and chocolate. It’s super easy and adds another chocolaty dimension to this one bowl chocolate cake. For this recipe, I just use the ganache as is and pour it over the top of the cake. It will set pretty solid once cooled.

Pouring chocolate ganache on top of a chocolate cake

Another way to use it is to whip the ganache to make it fluffier and more like a chocolate frosting before you spread it over the cake.

Storing leftover chocolate cake

You can leave this cake on the counter, at room temperature, covered, for a couple of days. Or store leftovers in an airtight container in the refrigerator for up to a week. It will stay moist and delicious for days.

More easy chocolate cake

Serving a slice of chocolate cake

A slice of chocolate cake on a plate with strawberries

One Bowl Chocolate Cake

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Author Trang Doan

Servings 8 Slices

One Bowl Chocolate Cake with a simple chocolate ganache topping is by far the easiest and tastiest chocolate cake you will ever need. The cake is moist and super chocolaty, it will be your go-to recipe for years to come.

Chocolate Cake

  • 1
    cup
    all-purpose flour
  • 6
    tablespoon
    cocoa powder
  • ½
    teaspoon
    baking soda
  • ½
    teaspoon
    baking powder
  • 1
    cup
    granulated sugar
  • ¼
    teaspoon
    kosher salt
  • ½
    cup
    coffee
    cooled
  • ½
    cup
    buttermilk
  • ¼
    cup
    vegetable oil
  • 1
    large egg
  • 1
    teaspoon
    pure vanilla extract
  • Melted butter for pan

Chocolate Ganache

  • 4
    oz
    heavy whipping cream
    ½ cup
  • 4
    oz
    dark chocolate melting wafers
    or your preferred chocolate

Nutrition Facts

One Bowl Chocolate Cake

Amount Per Serving

Calories 289
Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 10g50%

Cholesterol 42mg14%

Sodium 172mg7%

Potassium 145mg4%

Carbohydrates 40g13%

Fiber 2g8%

Sugar 26g29%

Protein 4g8%

Vitamin A 263IU5%

Calcium 48mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.



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